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Checkers Drive-In Restaurants, Inc.

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Checkers Drive-In Restaurants, Inc.

Checkers/Rally's is the country's largest drive-thru and walk-up chain.

Description

Checkers Rally’s is the affordable franchise for today’s entrepreneurs. Our modular building, with two drive-thru lanes and a walk-up window, meets the needs of today’s on-the-go consumer – high quality food with fast and convenient service.

Named Nation’s Restaurant News’ 2005 Hot Again concept, Checkers Drive-In Restaurants, Inc. has grown to become the country’s largest chain of double drive-thru restaurants.

Our Area Development Agreement (ADA) offers you the opportunity to develop new burger restaurant franchises in most major cities in the country. Your ADA can be sized to meet your five-year business plan.

Checkers/Rally’s provides:

  • A proven operating system
  • Creative and effective marketing and advertising programs
  • Real estate site selection assistance
  • Construction support
  • A dedicated purchasing staff
  • On-going operations support from our Franchise Business Consultants

We are looking for both dedicated individuals with prior restaurant experience and large QSR operators who can no longer grow in their area today. Consider us if you seek a company dedicated to Guest Obsessed service, crave-able menu items and a corporate culture that is passionate about success.

Our financial guidelines require you to have $250,000 in net worth and $150,000 in liquidity.

Our Initial Franchise Fee is just $30,000 for a twenty (20) year term. Our on-going royalties are a low 4% of sales while your minimum advertising spend is 5% of sales.

Our building can sit on as little as ½ acre of land – much smaller than that of our competitors. The use of a modular building enables you to be up and running soon after you receive your building permit. We’re not only fast in customer service but we’re fast in opening new restaurants.

Remember, you don’t have to be big to be a big deal!

Training / Support

A 4 week training program is provided for our franchisee and general manager. This intensive course is held in Tampa, FL and includes both restaurant instruction and operational controls.

Qualification requirements

Our primary franchisee experience will have a food background or currently is a large developer with an existing organization. We, however, will approve someone who has demonstrated the desire to succeed and is passionate about the business.

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Please note that this advertisement does not constitute a franchise offering and you will be contacted by the franchisor at their convenience.

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Franchise details

  • Franchise category:
    Foods
  • Franchise type
    StoreBased franchise
  • Year established
  • Franchising since:
    1986
  • Franchised units:
    600
  • Provides financing?
    Yes
  • Start-up cash:
    $150,000 to $200,000
  • Investment:
    $400,000 - $500,000
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