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Papa John's Pizza

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Papa John's Pizza

Papa John's focus is to provide customers with superior-quality products.

Description

As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John's founder John Schnatter realized that there was something missing from national pizza chains: a superior-quality traditional pizza delivered to the customer's door. His dream was to one day open a pizza restaurant that would fill that void.

In 1984, "Papa" John Schnatter knocked out a broom closet located in the back of his father's tavern (Mick's Lounge), sold his prized 1972 Z28 Camaro, purchased $1,600 worth of used restaurant equipment, and began selling his pizzas to the tavern's customers. The customers loved the pizza so much that John was able to expand by moving into adjoining space, eventually leading to the opening of the first Papa John's restaurant in 1985.

Today, there are approximately 3,000 Papa John's restaurants operating in 49 states and 24 countries. More importantly, Papa John's remains committed to its heritage of making a superior-quality, traditional pizza.

Financial Comments

* The initial franchise fee is $25,000 per restaurant. * An ongoing royalty fee of 4% of net sales is due on a monthly basis. * Papa John’s requires that a minimum of 8.5% of net monthly sales be spent by each franchisee for marketing purposes*, as follows: 2.6% national fund, 5.9% co

Training / Support

Please visit www.PapaJohns.com for additional information.

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Franchise details

  • Franchise category:
    Foods
  • Franchise type
    StoreBased franchise
  • Year established
  • Franchising since:
    1986
  • Franchised units:
    502
  • Provides financing?
    Yes
  • Start-up cash:
    25,000.00
  • Investment:
    $100,000 - $200,000
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